
Complete Turnkey Solution For Cleaning, Drying, Grinding, Pulverizing And Packaging Of Red Chilli
Salvin Industries' Red Chilli Processing Plant is a turnkey industrial solution designed for processors who demand consistent quality, high throughput, and full regulatory compliance. Our integrated processing line handles every stage — from incoming raw chilli inspection through final packaged product — in a single, automated, dust-free facility.
Each plant is custom-engineered to match your specific capacity requirements, product grades, and market standards. Whether you're producing retail packs, bulk institutional supply, or export-grade chilli powder, our systems deliver the colour retention, pungency preservation, and microbial safety your buyers expect.
High Yield
Maximum chilli powder recovery per batch
Hygienic Process
Food grade SS304/SS316L construction
Consistent Quality
Uniform ASTA colour and SHU output
Energy Efficient
Optimised power consumption per ton

A streamlined and fully integrated processing workflow designed to transform raw red chillies into premium-quality chilli powder while ensuring maximum efficiency, product consistency and superior output quality.

Multi-deck screening system designed to eliminate dust, stalks, sand, and light impurities from raw incoming red chillies, preparing them for downstream processing.

Employs density separation to clean and separate stones, glass, heavy dirt particles, and other solid contaminants from the chilli stream.

Controlled convective tunnel drying section that gently reduces red chilli moisture levels to 8–10% while preserving ASTA color and SHU pungency.

Heavy-duty pre-crusher designed to reduce dried whole chillies into uniform coarse flakes, facilitating high-efficiency fine grinding.

Fine pulverization unit featuring ambient or cryogenic temperature control to grind chilli flakes into consistent mesh powder without losing volatile oils.

Fully automatic vertical form-fill-seal packaging system that packs finished chilli powder under nitrogen gas to prevent oxidation and extend shelf life.
Everything you need to know about our Red Chilli Processing Plant.
Our plants are available from 500 KG/HR to 5 TON/HR capacities and can be customized based on production requirements.
Yes. The plant is designed to handle various chilli varieties while maintaining product quality, color, and consistency.
Yes. We offer semi-automatic and fully automatic solutions with advanced control systems for efficient operation.
Yes. SALVIN provides complete turnkey solutions including installation, commissioning, operator training, and after-sales support.
SALVIN offers food-grade machinery, energy-efficient systems, customized solutions, reliable performance, and complete engineering support.

Aroma Retention
Cool-grinding technology prevents essential oil loss and preserves spice color.
Heavy Duty Milling
Industrial hammer and pin mills engineered specifically for tough spices.
Dust Extraction
Integrated cyclonic separation and bag filters maintain a clean environment.
Continuous Sieving
Vibro classifiers ensure exact mesh sizes for premium powder grades.
Automated Blending
Ribbon blenders allow precise addition of anti-caking agents.
Airtight Packaging
VFFS and auger fillers package powders to prevent moisture absorption.
Get a customised project proposal with capacity recommendations, plant layout, equipment list, timeline, and investment estimate — all tailored to your specific requirements.
Or call directly: +91 98987 27796