Jackfruit Canning & Retort Line
Complete Turnkey Solution For Peeling, Slicing, Syrup Staging, Can Filling, Seaming And Retort Sterilization
Complete Jackfruit Canning Solution
Salvin Industries' Jackfruit Canning & Retort Line is a heavy-duty turnkey plant designed for processing tropical jackfruit bulbs. From fruit prep and de-seeding to automated blanching, syrup dosing, vacuum can seaming, and retort sterilization, our line provides a complete packaging path.
Jackfruit processing requires specialized handling due to sticky latex and fragile bulb textures. Our custom washers, mechanical blanchers, and pressure autoclaves handle these challenges without losing crop structure. All machinery complies with international FDA retort guidelines, ensuring maximum shelf life and product safety.
High Yield
Optimized prep systems for maximum bulb recovery
Hygienic Process
Food grade SS304/SS316L construction
FDA Compliant
Retort systems meet international safety standards
Versatile Production
Process sweet jackfruit or raw vegan meat
Jackfruit Canning Workflow
A streamlined and fully integrated processing workflow designed to transform raw jackfruits into premium canned products while ensuring maximum efficiency, product consistency and superior food safety.
Core Equipment
Latex Spray Washer
Conveyor wash cabin with high-pressure fan sprayers designed to eliminate sticky latex, dirt, and impurities from raw incoming jackfruits.
Retort Autoclave Sterilizer
Horizontal steam autoclave sterilizer with PLC record loggers that processes sealed cans under high pressure to achieve commercial sterility.
Automatic Can Seamer
Heavy-duty automatic can seamer applying double-seam vacuum lids to ensure a hermetic seal for maximum shelf life.
Can Rotary Filler
Sanitary volumetric rotary filler designed for precise placement of jackfruit bulbs and controlled syrup/brine dosing into standard tin cans.
Syrup Prep Vessel
Stainless-steel jacketed mixing vessel equipped with agitators for precise preparation, heating, and holding of sugar syrup or brine solutions prior to dosing.
Continuous Belt Blancher
Hot-water continuous belt blanching chamber that softens jackfruit fibers, deactivates coloring enzymes, and preserves texture.
Frequently Asked Questions
Everything you need to know about our Jackfruit Canning & Retort Line.
This line is designed for jackfruit bulbs packed in brine, syrup, or other approved preservation media.
Capacity can be customized from small-scale to fully automatic industrial production requirements.
Retort sterilization ensures commercial sterility, longer shelf life, and food safety compliance.
The line supports metal cans of various sizes with automatic filling and seaming systems.
Yes, Salvin provides engineering, manufacturing, installation, commissioning, and operator training.
Plant Gallery
Why Choose SALVIN
Automated Peeling & Coring
Specialized machinery safely processes thick jackfruit rinds.
Latex Removal Systems
High-pressure wash and food-safe solvent systems handle sticky sap.
Bulb Separation
Gentle mechanical systems extract fruit bulbs and seeds intact.
Multi-Product Lines
Adaptable for chips, frozen bulbs, puree, or dehydrated jackfruit.
Vacuum Frying
Low-temperature fryers create crispy chips while retaining natural color.
Aseptic Packaging
Sterile filling systems extend the shelf life of jackfruit purees.
Ready to Build Your Jackfruit Canning & Retort Line?
Get a customised project proposal with capacity recommendations, plant layout, equipment list, timeline, and investment estimate — all tailored to your specific requirements.
Or call directly: +91 98987 27796