Why Invest in a Vegetable Drying Plant?
Dried vegetables like onions, carrots, cabbage, and ginger are in huge demand by soup manufacturers, instant noodle brands, and spice blenders. Drying vegetables reduces their weight by up to 90%, making shipping incredibly cheap while preserving the vegetables for years without refrigeration.
How Does the Vegetable Drying Process Work?
Fresh vegetables are first dumped into a massive bubble washing tank to remove all dirt. They are then automatically sliced or diced into small pieces. To stop them from losing their color, they are quickly blanched (briefly boiled) and then passed over a vibration screen to remove excess water. Finally, they enter a continuous hot air dryer where the moisture is gently evaporated.
The Salvin Industries Advantage
Drying vegetables evenly is a massive challenge in the food industry. Our automated drying lines use multiple layers and advanced air circulation to ensure that every single vegetable piece is perfectly dried inside and out. The result is a high-quality product that rehydrates instantly and tastes fresh when cooked.
