Salvin Industries' Curd (Dahi) Processing Plant makes it very easy to produce thick, sweet, and perfectly set Dahi in large quantities. The market for clean, packed Dahi is growing very fast, and our machine helps you start a profitable business.
Our machine first cleans and boils the milk to make it safe. Then we add the Dahi culture and fill it into cups. The cups are kept in a special warm room where the Dahi sets perfectly. We control the temperature so well that water never separates from the Dahi.
After setting, the cups go to a cold room. This stops the Dahi from becoming too sour. You get 100% thick, creamy, and very tasty Dahi in every batch. Our fully automatic machine is very easy to use and saves your labor cost.
High Yield
Maximum product extraction
Hygienic Process
SS316 food-grade contact parts
Perfect Texture
Advanced refining tech
PLC Control
Fully automatic operation
Comprehensive Guide
A Simple Guide to Curd (Dahi) Production
A simple way to start a commercial Dahi business.
Why Start This Business?
Used in Every Home: Dahi (Curd) is eaten daily in almost every house.
Packed Dahi Demand: People now prefer clean, packed Dahi over loose open Dahi.
High Sales: If your Dahi is thick and sweet, customers will buy it every single day.
How Do We Make It?
Step 1: Preparing Milk. First, we boil (pasteurize) the milk to make it safe.
Step 2: Packing in Cups. We add Dahi culture and immediately fill the milk into plastic cups.
Step 3: Warm & Cold Rooms. Cups go to a warm room to set the Dahi. Then they go to a cold room to stop the sour taste.
Why Choose Salvin Machine?
No Water Separation: The biggest problem in Dahi is water coming on top. Our machine solves this 100%.
Perfect Thickness: Your Dahi will be very thick and creamy.
Complete Setup: We provide everything from milk processing to cup packing and cold rooms.
Process Flow
Plant Workflow
A streamlined and fully integrated processing workflow designed to transform raw materials into premium-quality packaged product.
Milk Pre-Heating
HTST Pasteurization
Cooling to Incubation Temp
Culture Inoculation
Incubation
Curd Cooling
Automatic Filling
Machinery Used
Core Equipment
01
Raw Milk Reception & Filtration
Initial processing and purification of raw milk.
02
Pasteurization & Homogenization
Ensures pathogen-free milk and uniform texture.
03
Cooling & Starter Culture
Temperature adjustment and precise culture dosing.
04
Incubation & Fermentation
Temperature-controlled chamber for perfect setting.
05
Automatic Cup Filling
High-speed filling, foil sealing, and lid capping.
06
Cold Storage & Dispatch
Carton packing and final refrigerated storage.
FAQs
Frequently Asked Questions
Everything you need to know about our Curd Plant.
In this method, the milk is inoculated with cultures and immediately filled into cups. The cups are then moved to a large incubation chamber where the curd sets directly in its final packaging, resulting in a firm, thick texture.
Yes. By strictly controlling the temperature in our incubation chambers and rapidly transferring the set curd to blast cooling rooms, we completely halt fermentation, locking in the perfect sweet taste.
We offer Curd plants ranging from 500 liters per day for small-scale dairy startups up to 50,000+ liters per day for large industrial operations.
Yes, our high-pressure homogenizers break down fat globules so evenly that the cream remains perfectly distributed throughout the curd, rather than forming a layer on top.
Industrial Gallery
Plant Gallery
Raw Milk Reception & Filtration
Our Advantage
Why Choose SALVIN
Turnkey Solutions
End-to-end processing solutions from design and manufacturing to installation and commissioning.
Food Grade Design
SS304/SS316 contact parts with hygienic construction for food-safe processing.
Energy Efficient
Optimized systems designed to reduce power consumption and improve productivity.
Low Maintenance
Robust industrial construction ensuring long service life and minimal maintenance.
Automation Ready
PLC-based automation and intelligent controls for consistent production.
After Sales Support
Dedicated technical support, spare parts assistance and service guidance.
Ready to Build Your Curd Processing Plant?
Get a customised project proposal with capacity recommendations, plant layout, equipment list, timeline, and investment estimate — all tailored to your specific requirements.
